In short, the story is that when the bee collects the nectar of the plants, the nectar thickens with its saliva and the enzymes it adds to it. The enzymes that the bee adds to the nectar cause sugars such as sucrose, which are difficult to dissolve in water, to become fructose and glucose, which dissolve much better with a smaller volume in water. This makes the bees have a smaller but more nutritious food that appears as sugar. As a result, the final product is a highly saturated solution of sugar, which is called honey.

No, although natural honey causes sugar, the opposite is not true and it cannot be said that every honey that causes sugar is definitely natural. Even if the bee is artificially fed with sugar or glucose, there is still a possibility that the honey will become sugary.

Nutritional benefits of natural honey

natural honey In order to facilitate better absorption and resistance to bruising, especially in the case of physical activities, it creates strong resistance; It also causes greater intellectual efficiency. Therefore, healthy and sick people need it to treat any type of weakness, especially in cases of digestion or absorption of food in the body. In addition, it increases the growth of babies, stabilizes the amount of bone calcium, helps treat anemia and anorexia.